Red Rice
![photo by IOjaw](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/86/07/pic6JhtA9.jpg)
photo by IOjaw
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by IOjaw](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/86/07/pic30n46K.jpg)
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 2 tablespoons olive oil
- 1 1⁄2 cups uncooked rice
- 1⁄4 cup shallot (diced)
- 1 teaspoon ground cumin
- 1 (15 ounce) can diced tomatoes with juice
- 1 tablespoon tomato paste
- 1 teaspoon soy sauce
- 2 cups chicken broth or 2 cups bouillon
- 1 teaspoon dried cilantro
- 1 teaspoon snipped fresh parsley
directions
- In a large sauce pan over medium heat, brown rice in olive oil.
- Add shallots, garlic, and cumin, mix thoroughly.
- Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
- Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
- Remove from heat, stir, plate, and garnish with parsley.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.