Red Pudding (Danish)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    quarts rhubarb, cut in 1-inch lengths
  • water, to cover
  • 1
    cup sugar
  • 3
    tablespoons tapioca
  • 1
    tablespoon red food coloring
  • cream or milk, for serving
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DIRECTIONS

  • Put rhubarb in a large saucepan; cover with water.
  • Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
  • Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
  • May be served hot or cold with milk or cream.
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