Barossan Rote Grutze (Red Grape Sago Pudding)

Recipe by auntchelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 550
    ml fresh red grape juice (extraction methods below)
  • 2
    tablespoons sago
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DIRECTIONS

  • Extraction of juice from grapes: either use the finest setting on a food mill or puree the grapes in a food processor and strain the juice through a sieve, pushing down on the solids to extract as much juice as you can.
  • Measure the juice into a non-reactive saucepan and bring it gently to a simmer. For every 550 mL of juice, gradually stir in 2 tablespoons sago. Simmer gently, stirring occasionally, until sago is clear and pearl-like. Watch as it can stick easily. This should take 45-50 minutes.
  • Pour the rote grutze into a serving dish and allow it to cool. Chill, allowing it to set slightly.
  • Serve with beautiful rich, runny cream.
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