Red Pickled Cabbage
photo by hungrypogo
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 red cabbage
- 1⁄4 cup apple cider vinegar
- 2 tablespoons honey
- 1⁄2 cup olive oil
- salt & pepper
directions
- Grate or shred cabbage into very thin slivers.
- Place cabbage in a porcelain bowl.
- Add 1/2 cup of olive oil.
- Add 1/4 cup of Apple cider vinegar (I like the organic one).
- Add 2 to 3 tablespoon of raw honey.
- Toss and mix everything together and add salt & pepper to taste.
- Store in glass jar(s). Keeps fresh for a long time.
- The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.
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Reviews
RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!