Red Onion Marmelade

READY IN: 35mins
SERVES: 10
YIELD: 1 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onions into strips, sautee on butter.
  • Add the salt, honey and wine.
  • Cook until the onions are soft, and the sauce reduced itself to about 20% of what we had in the beginning (about 25 minutes on very small heat).
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