Red Onion Marmelade

Submitted by Aguslawa

"Nice, homey condiment that goes great with burgers."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1 portions
• Serves: 10

ingredients

• 3 red onions
• 400 ml dry red wine
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon butter

directions

1. Cut the onions into strips, sautee on butter.
2. Add the salt, honey and wine.
3. Cook until the onions are soft, and the sauce reduced itself to about 20% of what we had in the beginning (about 25 minutes on very small heat).