Red 'n' Whites
photo by Glennasmom
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
5 Dozen
ingredients
- 1 cup unsalted butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 36 small ripe strawberries, halved
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, beat butter with the cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a ½ tablespoon, shape the mixture into small balls and place 2 inches apart on cookie sheet.
- Make small indentations with your thumb.
- Carefully place strawberry half, seed side up in each indentation.
- Bake 12 to 18 minutes or until very lightly brown. Cool on racks.
- Side note: I found that I only needed to bake them for 10 minutes to get the right "light-brown" color needed .
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RECIPE SUBMITTED BY
<p>I'm a 29 year old mother of 2 with a full-time job. I'm always looking for quick, easy and healthy recipes for my family.</p>