Red Meat Marinade

Name: Red Meat Marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup virgin olive oil; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons balsamic vinegar; 2 tablespoons green onions, chopped; 2 garlic cloves, chopped

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Recipe by Chef Veritas

When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup virgin olive oil
¹⁄₄

cup soy sauce
¹⁄₄

cup honey
2

tablespoons balsamic vinegar
2

tablespoons green onions, chopped
2

garlic cloves, chopped

DIRECTIONS

Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.

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