Red Meat Marinade
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup virgin olive oil
- 1⁄4 cup soy sauce
- 1⁄4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons green onions, chopped
- 2 garlic cloves, chopped
directions
- Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
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