When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Serving Size: 1 (92) g
Servings Per Recipe: 4
Calories: 436.4
Calories from Fat 364 g 84 %
Total Fat 40.5 g 62 %
Saturated Fat 5.6 g 27 %
Cholesterol 0 mg 0 %
Sodium 1007.9 mg 41 %
Total Carbohydrate 19.2 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 17.8 g 71 %
Protein 2.1 g 4 %