Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe
A copy cat recipe of my favorite Red Lobster Appetizer!
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READY IN: 1hr 30mins
SERVES: 10-15
YIELD: 1 Large Dip
UNITS: US
INGREDIENTS
Nutrition- 1lb lump crab (phillips)
- 3 -10ounces frozen chopped spinach
- 12ounces artichoke hearts
- 4 1⁄2cups milk
- 8ounces Velveeta cheese
- 8ounces cheddar cheese
- 1 1⁄2
- 1cup asiago cheese
- 1teaspoon garlic powder
- 1 3⁄4teaspoons red pepper flakes
- 1teaspoon ground mustard
- 5tablespoons butter
- 3⁄8cup flour
- 1⁄2
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DIRECTIONS
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
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