Alouette Spinach Artichoke Crab Dip

READY IN: 20mins
SERVES: 15
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
  • 6
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 2
    tablespoons flour
  • 1 12
    cups milk
  • 12
    teaspoon garlic, minced
  • 18
    teaspoon nutmeg, ground
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
  • Melt butter over medium heat in heavy gauge sauce pan.
  • Add minced garlic and flour and stir until smooth.
  • Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
  • Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
  • Add ground nutmeg and season to taste with salt and pepper.
  • Fold in crab meat and spoon into prepared baking dish.
  • Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
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