You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.
Serving Size: 1 (111) g
Servings Per Recipe: 4
Calories: 233.4
Calories from Fat 198 g 85 %
Total Fat 22 g 33 %
Saturated Fat 4.9 g 24 %
Cholesterol 14.8 mg 4 %
Sodium 781.5 mg 32 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 1.8 g 7 %
Protein 5.4 g 10 %