Red Hot Edible Pepper Wreath

Recipe by Rita1652
READY IN: 25mins
YIELD: 1 bunch


  • 20 -30
    bunches chilies (1-2 with the leaves still on)
  • 1
    fresh edible flower (sunflower, yarrow....)


  • Take your first bunch and tightly wrap the wire around the stems.
  • Add an other bunch just over lapping so stems are just over each other and wrap again tightly.
  • You will continue till you used all the bunches or till you get to the length you are happy with.
  • Ending with the bunch that still has the leaves attached. Do arrange it so they are attractive to the eye.
  • Wrap wire around end leaving some to make a hoop to hang.
  • Place a flower where you would place a bow on a wreath.
  • Hang to dry in you kitchen with good circulation.
  • So it `s handy to use for whatever you need to add some spice to.