Red Garlic Potatoes
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat oven to 375°F.
- Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.
- In a small bowl, mix the garlic salt, dill and oil.
- Toss potatoes in the oil mixture, coating evenly.
- Line a cookie sheet with tin foil and spray with no stick cooking spray.
- Put potatoes on sheet in a single layer.
- Bake for 20 minutes, and then stir.
- Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.
- Sprinkle with salt before serving.
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Reviews
-
I swapped basil for the dill and then followed the directions. My potato's are very small (1 potato = 1 bite)and they were done in 20 mins. The guys inhaled them with the chicken taking a back seat. This is a very simple dish that yields an excellent result. I can't imagine that anyone would have leftovers of these potato's.
RECIPE SUBMITTED BY
esm4877
Canada