Red Fruit Soup (Norway)

Recipe by Tinkerbell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb berries, fresh (strawberries, raspberries, blackcurrants, redcurrants, blackberries, blueberries, cranberries, or a )
  • 2
    tablespoons caster sugar (white sugar)
  • 2
  • 2
    tablespoons cornflour (cornstarch)
Advertisement

DIRECTIONS

  • Put the fruit, sugar and water in a pan. Cook them over a low heat for five minutes, until the fruit is soft.
  • Let the fruit cool, then use the back of a spoon to push it through a sieve into a bowl. Throw away any bits left in the sieve.
  • Put the cornflour in a cup. Mix it with a tablespoon of the juices from the cooked fruit, until it is smooth.
  • Stir the cornflour mixture into the fruit. Then, pour the fruit back into the pan and bring it to the boil.
  • Turn the heat down low. Cook the fruit for five minutes, stirring it with a wooden spoon all the time.
  • Take the pan off the heat and let the mixture cool. Pour it into 4 glasses or bowls. Chill them in a refrigerator.
  • Garnish with fresh berries before serving.
Advertisement