Red Dress Vanilla Rose Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 °F.
  • Butter a loaf pan (8.5" x 4.5" x 2.5"), sides as well as the bottom.
  • Then coat the sides and bottom of the loaf pan with the bread crumbs. Set aside.
  • Sift together the flour, baking soda, and baking powder, then stir in the tea and salt, mix well. Set aside.
  • In a mixing bowl, beat the butter until smooth. Next add in the sugar slowly and mixing until smooth and light in texture. Then add the eggs, one at a time, mixing well after each addition. Set aside the batter.
  • And in a cup stir together milk, lemon juice, and lemon rind.
  • Separate the dry ingredient mixture and the milk mixture into three portions each.
  • Now mix the dry ingredients and the milk mixture to the batter, alternating the dry ingredients and the milk mixture, making sure the batter is combined before adding the next.
  • Pour the batter into the loaf pan and bake for about 50 minutes or until a skewer inserted in the middle comes out clean.
  • Cool before unmolding the cake. Unmold by inverting the pan onto a cutting board. Slice and serve by itself or with ice cream.
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