Red Chicken Enchiladas

Recipe by Keolani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix half of the olives, chilies, chicken, onions, beans, one can sauce.
  • Divide filling among the tortillas (you may end up with extra filling. You can just save it for another use or fill more tortillas).
  • Roll up and place in a 9 x 13 inch pan. Pour the rest of the sauce over enchiladas. Use as little or as much as you like depending on how saucy you like them.
  • Top with cheese and remaining olives.
  • Bake at 350 for 30 - 45 min or until bubbly.
  • Top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.
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