Red Capsicum Marmalade

DIRECTIONS

• Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
• Place in a colander and sprinkle with the salt. Stand for 3 hours.
• Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
• Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
• Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.