Red Capsicum Marmalade

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READY IN: 1hr 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
  • Place in a colander and sprinkle with the salt. Stand for 3 hours.
  • Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
  • Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
  • Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.
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