Red Cabbage Stewed in Oven

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F/ 170°C/ gas 3.
  • Skin off the apples, cut out the core. Cut the apples into pieces.
  • Skin off the onions and cut them into thin slices.
  • Mix well the first 7 ingredients (from cabbage to pepper).
  • Grease a baking pan with the lard. Put the mixture in it. Pour over the apple juice.
  • Cover with tinfoil.
  • Bake for about 1 hour, until tender.
  • Add salt or pepper if needed. Serve with mashed potatoes or potato dumplings.
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