Red Cabbage, Apple and Caraway Soup
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1large onion
- 3
- 4cups chopped red cabbage
- 2teaspoons caraway seeds
- 3(14 1/2 ounce) cans beef broth
- 2cups dry red wine
- 2tablespoons balsamic vinegar
- 1tablespoon honey
- chopped fresh parsley
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DIRECTIONS
- Melt butter in heavy large pot over medium-high heat.
- Add onion and sauté for about 5 minutes.
- Reduce heat to medium.
- Add apples and sauté until tender, for about 4 minutes.
- Add cabbage and sauté until softened, about 6 minutes.
- Add caraway seeds and stir 1 minute.
- Add broth, wine vinegar and honey.
- Bring to boil.
- Reduce heat to medium-low.
- Cover and simmer for 30 minutes.
- Uncover and simmer for another 30 minutes.
- Season with salt and pepper.
- Add a dollop of sour cream on top of bowls.
- Sprinkle with parsley.
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