Red Cabbage, Apple and Caraway Soup

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large pot over medium-high heat.
  • Add onion and sauté for about 5 minutes.
  • Reduce heat to medium.
  • Add apples and sauté until tender, for about 4 minutes.
  • Add cabbage and sauté until softened, about 6 minutes.
  • Add caraway seeds and stir 1 minute.
  • Add broth, wine vinegar and honey.
  • Bring to boil.
  • Reduce heat to medium-low.
  • Cover and simmer for 30 minutes.
  • Uncover and simmer for another 30 minutes.
  • Season with salt and pepper.
  • Add a dollop of sour cream on top of bowls.
  • Sprinkle with parsley.
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