Red Bell Pepper Paste

Name: Red Bell Pepper Paste
Prep time: 20 min
Total time: 20 min
Yield: 2 red bell pepper, 4-6 serving(s)
Ingredients: 2 large red bell peppers, roasted and cut into chunks; 3/4 cup walnuts; 4 -5 tablespoons breadcrumbs; 2 -3 tablespoons olive oil; 1 teaspoon cumin; 1 lemon, juice of; black pepper (to taste); 2/3 cup feta cheese, crumbled (optional); 2 garlic cloves, peeled and crushed (optional); 1 tablespoon tomato puree (optional)

Submitted by fidem

"In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 2 red bell pepper
Serves:: 4-6

ingredients

2 large red bell peppers, roasted and cut into chunks
³⁄₄ cup walnuts
4 -5 tablespoons breadcrumbs
2 -3 tablespoons olive oil
1 teaspoon cumin
1 lemon, juice of
black pepper (to taste)
²⁄₃ cup feta cheese, crumbled (optional)
2 garlic cloves, peeled and crushed (optional)
1 tablespoon tomato puree (optional)

directions

Put all ingredients except olive oil and walnuts in a blender. Blend until smooth.
Slowly add olive oil and walnuts, continue blending.
Make sure not to over-mix, the walnuts should still be left in small pieces.