Red Beans and Rice With Ham and Chorizo
photo by wicked cook 46
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb chorizo sausage, casing removed
- 1 lb ham steak, diced
- 1 ham hock (optional)
- 1 small onion, chopped
- 2 (15 ounce) cans red beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 tablespoon garlic, minced
- 3 green olives, minced
- 1 (20 ounce) packet Sazon Goya seasoning
- parsley, to taste
- cayenne, pepper to taste
directions
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
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Reviews
RECIPE SUBMITTED BY
I love to cook,,, finding recipes is my hobby. My hubby of ( going on ) five years loves it. I bake ALOT, I love trying new recipes,,,, its how you find the really good ones.I was born in FL, But my family is from PA We have two dogs a shepherd chow mix and a shiba inu, both my babies.