Red Beans and Rice With Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package dried red beans, rinsed and sorted
  • 1
    lb beef smoked sausage, sliced
  • 8
    ounces ham, cubed
  • 1
    small onion, diced
  • 2 12
    cups water
  • 1
    teaspoon Mexican seasoning, with pepper
  • 18
    teaspoon ground red pepper
Advertisement

DIRECTIONS

  • Slow Cooker instructions.
  • Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
  • Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
  • Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
  • Serve over rice.
Advertisement