Name: Red Beans and Rice With Ham
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package dried red beans, rinsed and sorted; 1 lb beef smoked sausage, sliced; 8 ounces ham, cubed; 1 small onion, diced; 2 1/2 cups water; 1 teaspoon Mexican seasoning, with pepper; 1/8 teaspoon ground red pepper; hot cooked rice

Recipe by 4-H Mom

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My son gave me this recipe. Of course I made this for him.

Ready In:: 7hrs 20mins
Serves:
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ingredients

1 (16 ounce) package dried red beans, rinsed and sorted
1 lb beef smoked sausage, sliced
8 ounces ham, cubed
1 small onion, diced
2 ¹⁄₂ cups water
1 teaspoon Mexican seasoning, with pepper
¹⁄₈ teaspoon ground red pepper
hot cooked rice

directions

Slow Cooker instructions.
Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
Serve over rice.

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