Red Beans and Couscous

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.
  • Stir in couscous; let stand 10 minutes.
  • Fluff mixture with fork.
  • Stir in kidney beans and remaining ingredients.
  • Serve hot or slightly chilled.
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