Really Great Macaroni & Cheese

Recipe by DeSouter
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees and get a large pot of water boiling.
  • Cube the cheese.
  • Start cooking the pasta while preparing the cheese sauce.
  • Saute onion in butter until soft and transparent.
  • Add flour, salt and pepper, cooking for one minute.
  • Add milk slowly, continuously stirring.
  • Cook over medium heat until the mixture thickens.
  • Add cheese gradually until all the cheese is melted.
  • When pasta is al dente, drain pasta and pour cheese sauce into the pot and stir well.
  • Pour into a 13 x 9 (or slightly larger) baking pan that's been sprayed with Pam.
  • Bake for 30 (minimum) to 40 minutes.
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