Really Easy Potato Soup
![photo by True Texas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/88/01/picvSXgV5.jpg)
photo by True Texas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40913519/JewBAj2zT1WDRzYZkOBU_10223099051093108.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 32 ounces frozen hash browns (diced, not shredded)
- 1 onion, chopped
- water (barely cover the potatoes & onions)
- 1 (14 ounce) can chicken broth
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups milk
directions
- Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
- Bring to boil; reduce heat and simmer for 30 minutes.
- Stir in both cans of soup and the milk, reheat.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas