Creamy Simple Potato Soup

Recipe by Nurse Rain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven or saucepan put potatoes, carrot and onions.
  • Sprinkle with salt.
  • Fill with enough water to cover and boil uncovered on medium high until most of the water is gone and potatoes are tender.
  • Add the can of chicken broth and mash with potato masher until thick but slightly chunky.
  • Stir in mushroom soup, and season to taste with spices.
  • Add any optional ingredients, and warm through.
  • Serve hot with salad and bread for a nice winter lunch.
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