Easy Potato Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium potatoes, peeled and cut into cubes (4 1/2 cups)
  • 1
    (10 3/4 ounce) can cream of onion soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (12 ounce) can evaporated milk
  • 2
    tablespoons butter
  • shredded cheddar cheese
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DIRECTIONS

  • Place potatoes in a pot. Add cold water to cover. Heat over med high heat. Cook until potatoes are tender. Do not drain!
  • Stir in cream of onion soup, cream of celery soup, evaporated milk, and butter. Cook 15 minutes.
  • Serve soup topped with cheese and bacon bits.
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