Real Simple's Paella

Recipe by K. Van Vleck
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
  • Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  • Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
  • Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.