Real French Crepes

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READY IN: 15mins
SERVES: 7
YIELD: 7 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine all the ingredients, mixing well.
  • Heat a large skillet or crepe pan over medium-high heat, then spray it with a non-stick cooking spray.
  • Pour about 1/3 cup of batter into the pan, & as it cooks, lift the pan & turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
  • Flip the crepe when it starts to bubble.
  • When finished cooking, remove it & repeat the process with the remaining batter.
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