French Cream Crepes With Raspberry Sauce

Recipe by Buzymomof3
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Filling:
  • In saucepan, combine sugar and flour and stir in milk.
  • Cook over low heat, stirring constantly until thick.
  • In small bowl beat 4 eggs.
  • Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
  • Keep cooking over low heat stirring constantly for about 2 more minutes.
  • Stir in butter and vanilla and set pan aside to cool.
  • Sauce:
  • Thaw raspberries.
  • Heat fruit to get juice started (or microwave),
  • Combine sugar and cornstarch and stir into fruit.
  • Cook over low heat, stirring until thick.
  • Cool.
  • Assemble:
  • Put a spoonful of filing in crepe and fold in favorite pattern.
  • Top with a spoonful of warm sauce.
  • I've made all the parts a day or two before, and assembled later with great results.
  • Enjoy!
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