Raspberry Mint Cairo Cooler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
  • Pour in remaining ingredients and mix well.
  • Serve with a lime wedge on the edge of the glass.
  • Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
  • For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).
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