Lemon Pancakes With Raspberry Sauce

Recipe by Cake Baker
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READY IN: 20mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pancakes:.
  • Mix together the dry ingredients.
  • Zest lemon into a bowl and then add the lemon juice and milk.
  • Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
  • TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
  • Raspberry Sauce:.
  • Combine the ingredients in a sauce pan over medium heat.
  • Cook until a sauce forms.
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