Raw Vegan Falafel With Lemon Garlic Aioli

The full title of this recipe is: Eva Rawposa & Uncooking 101’s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com Cooking time is dehydrator time. You can eat it right out of the bowl; it does not have to be dehydrated. Here for safekeeping.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • For the Falafel:

  • First, add only the carrots to the food processor, and process until your carrots are nearly a paste.
  • Next add in the sunflower seeds, flax seeds, garlic, and spices and process until well mixed.
  • Finally, add the onion and parsley, making sure to scrape the sides as needed to mix everything together well.
  • Move to a large bowl, and add the sesame seeds by hand.
  • Roll 1 Tbsp at a time into falafel balls.
  • Place these balls directly onto your dehydrator sheets and dehydrate for 2-12 hours depending on how moist you prefer the inside to be. The longer you dehydrate, the more crisp the outside becomes.
  • For the AIOLI.
  • Process the cashews, garlic, and salt in a coffee grinder or spice grinder until there are NO remaining chunks.
  • Remove from the food processor, add to bowl with the lemon juice, and whip with a fork.
  • OR you can turn this aioli into a fabulous dressing by blending 2/3 cup cashews soaked in 2/3 cup water with 1/2 of a preserved lemon in your Vitamix or blender.
  • These falafels are fantastic as appetizers, or for use in raw wraps or as a topping on salads.
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RECIPE MADE WITH LOVE BY

@Glori-B
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@Glori-B
Contributor
"The full title of this recipe is: Eva Rawposa & Uncooking 101’s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com Cooking time is dehydrator time. You can eat it right out of the bowl; it does not have to be dehydrated. Here for safekeeping."
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  1. Glori-B
    The full title of this recipe is: Eva Rawposa & Uncooking 101’s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com Cooking time is dehydrator time. You can eat it right out of the bowl; it does not have to be dehydrated. Here for safekeeping.
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