Raw Blueberry Bars

Submitted by Chef #1357612

"cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup)"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 6-8

ingredients

• crust

• 1 cup raw pecans
• 4 dried apricots

• filling

• 2 cups blueberries
• 1 -2 tablespoon Agave
• 1⁄2 cup plain yogurt
• 1 tablespoon psyllium
• 1⁄2 lemon, juice of, and
• 1 teaspoon lemon zest

directions

1. for crust:

2. cut up apricots into small pieces.
3. put apricots and pecans in food processor and mix until very well ground and sticky.
4. press this mixture into a pie plate only on the bottom.

5. for filling:

6. mix all ingredients in blender or food processor until smooth.
7. pour into crust and chill for 30 minutes.