Matcha & Chia Mochi

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
  • Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
  • Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
  • Pour into the 8×8 pan and bake for 30-40 minutes.
  • Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
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