Ravioli With Toasted Walnuts

Recipe by appleydapply
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  • Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  • Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
  • Divide among individual plates and sprinkle with the Parmesan.
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