Ravioli with Mushrooms, Carrots & Zucchini

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large non-stick pan over med-high heat.
  • Add mushrooms, carrots, zucchini, garlic and basil.
  • Cook stirring often, until the liquid reduces.
  • About 10 minutes.
  • Place cottage cheese and 1/4 cup of the milk into a blender, whirl till smooth.
  • Spoon mix into pan with veggies and stir in remaining 1/2 cup milk.
  • Cook over med heat, stirring often, until sauce begins to boil.
  • Remove and keep warm.
  • Cook ravioli according to package directions.
  • Drain and transfer to serving dish.
  • Add sauce and mix gently.
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