Ravioli with Fresh Tomato Pesto

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli according to package instructions.
  • Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
  • Pulse on and off until just chopped, (not pureed).
  • Serve over hot drained ravioli and top with cheese.
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