Ravioli With Corn - A
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (9 ounce) packages refrigerated cheese ravioli
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 (11 ounce) cans Mexican-style corn
- 1 cup chopped tomato
- 1⁄4 cup grated parmesan cheese
directions
- In large pot of boiling water, cook ravioli according to package directions and drain well.
- Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.
- Drain corn well and add, with tomaoes, to garlic; cook and stir until hot.
- Add ravioli and toss to coat well.
- Sprinkle with cheese and serve.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>