Rattlesnake Ribs

Recipe by crispychick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    racks of baby-back pork ribs, cut in half or thirds lengthwise
  • 12
    ounces beer, any kind
  • salt and pepper, to taste
  • mopping sauce
  • 1
    cup chili-garlic sauce (find it in the ethnic section of the grocery store- I like Sriracha brand with the rooster on it)
  • 12
  • 5
    cloves garlic
  • 12
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DIRECTIONS

  • Put the ribs, beer and salt and pepper in a pyrex dish and cover with foil.
  • Place in a 400 degree oven for about an hour.
  • In the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor.
  • Pulse until the mixture is pureed.
  • Add the chili garlic sauce, soy sauce and dijon mustard.
  • Pulse to combine.
  • Get your grill set on medium heat and grill the ribs indirectly for an additional hour.
  • Or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately).
  • Mop with the beer that you tenderized them in every so often, so they don't become dry.
  • In the last 10-15 minutes of grilling, mop the ribs with the sauce.
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