Ratatouille

Submitted by Misty Cooks

"An easy and tasty meal."

 

• Ready In: 6hrs 30mins
• Ingredients: 12
• Yields: 4 cups

ingredients

• 1 medium eggplant, peeled and finely chopped
• 1 zucchini, chopped
• 1⁄4 cup sun-dried tomato packed in oil, drained and chopped
• 1 yellow bell pepper, finely chopped
• 1 medium red onion, finely chopped
• 1 garlic clove, crushed
• 1⁄4 cup fresh cilantro, chopped
• 3 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Combine all ingredients in slow cooker. Cover and cook on LOW for 6-7 hours, or until veggies are tender. Serve over pita or sourdough rolls, cut into wedges.