Raspberry White Chocolate Scones

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Stir together the first 4 ingredients, then buttermilk.
  • Fold in raspberries and white chocolate chips.
  • Cover and chill for 30 minutes.
  • Turn out onto a well floured surface and pat down to about 3/4 inch thick.
  • Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
  • Bake for about 15-20 minutes.
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