Raspberry White Chocolate Scones

Name: Raspberry White Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 scones, 8 serving(s)
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup milk; 1/3 cup non-fat vanilla yogurt; 1 egg; 1 tablespoon vanilla extract; 2 cups frozen raspberries; 1 cup white chocolate chips

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Recipe by Chef #1454031

Wonderful! Made with non-fat vanilla yoghurt... the secret ingredients!

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READY IN: 45mins

SERVES: 8

YIELD: 8 scones

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
¹⁄₂

cup sugar
1

tablespoon baking powder
¹⁄₂

cup butter or 1/2 cup margarine, softened
¹⁄₃

cup milk
¹⁄₃

cup non-fat vanilla yogurt
1

egg
1

tablespoon vanilla extract
2

cups frozen raspberries
1

cup white chocolate chips

DIRECTIONS

Preheat oven to 375.
Grease a cookie sheet.
Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

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