Raspberry Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1 12
    cups sugar
  • 1
    cup whipping cream
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare cake mix according to pkg directions.
  • Pour into 2 greased and floured 9" cake pans.
  • Divide raspberries over top of cake mix.
  • Sprinkle sugar over raspberries.
  • Gently pour whipping cream over the top.
  • Bake for 25-30 minutes in a 350° oven.
  • Let stand for 10 minutes.
  • Invert onto serving plates to serve.
Advertisement