Raspberry Turnover Cookies

Recipe by Chef #254686
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sift the dry ingredients together (I used a dried orange peel, so it was sifted with my other dry ingredients).
  • Using a pastry blender, cut the margarine and cream cheese into the dry ingredients (like a pie crust).
  • Sprinkle the milk onto this mixture, mix and gather into a ball.
  • On a lightly a floured surface, roll to 1/8" thickness.
  • Use a 2" or 3" cutter to make 16-18 rounds.
  • Spoon 1 to 1 1/2 teaspoons jelly onto the center of each round (don't use too much or it will "bleed out" when baking).
  • Fold the cookie over and bake on an ungreased cookie sheet for 12-14 minutes (oven time may be less-- I used a toaster oven).
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