Raspberry Tarts
photo by hello
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
6 tarts
ingredients
- 180 g pitted dates
- 85 g hazelnuts
- 1 tablespoon chia seeds
- 1 tablespoon cacao
- 250 g raspberries
- 70 g coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon almond extract
directions
- Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften.
- Drain the dates, then put in a food processor along with the rest of the base ingredients and blitz until combined.
- Press the base ingredients into the bottom of your pastry tins, then refrigerate whilst you make the filling.
- Add all the ingredients for the filling to a food processor and blitz until smooth.
- Add the filling into the pastry cases, then freeze until set (approx 20-30 minutes).
- Top with fresh blueberries, then serve.
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RECIPE SUBMITTED BY
hello
United States