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Raspberry Blueberry Star Tart

Raspberry Blueberry Star Tart created by Kathy

A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
  • Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
  • Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
  • Place on ungreased baking sheet, and sprinkle with coarse sugar.
  • Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
  • Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
  • Cover and chill up to four hours.
  • Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
  • Spread filling on the crust; top with berries and star cookies.
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RECIPE MADE WITH LOVE BY

@Kathy
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@Kathy
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"A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape)."
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  1. Kathy
    Raspberry Blueberry Star Tart Created by Kathy
    Reply
  2. amylou2
    This is awesome! I made it yesterday for a festive 4th of July dessert and it was delicious! I used the sugar cookie dough and did strawberries and blueberry -- very good and the presentation was beautiful!
    Reply
  3. Kathy
    A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
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