Raspberry Supreme

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
  • In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
  • Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
  • FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
  • FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
  • In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
  • Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
  • When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.
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