Raspberry Supreme
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
-
FOR THE CRUST
- 1⁄2 cup unsalted butter, room temperature
- 1⁄4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1⁄2 cup walnuts, chopped
-
FOR THE FILLING
- 8 ounces light cream cheese
- 1 teaspoon pure vanilla extract
- 1⁄2 cup powdered sugar
- 0.5 (13 ounce) carton whipping cream
-
FOR THE TOPPING
- 1 (15 ounce) can raspberries, drained, syrup reserved
- 2 tablespoons cornstarch
- 1 cup water (more or less)
directions
- FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
- In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
- Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
- FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
- FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
- In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
- Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
- When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.
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