Raspberry Snow Bars

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READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup Crisco
  • 34
    cup sugar
  • 14
    teaspoon salt
  • 14
    teaspoon almond extract
  • 2
    eggs, separated
  • 1 12
    cups flour
  • 1
    cup raspberry preserves
  • 12
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
  • Blend in almond extract, egg yolks.
  • Mix in flour. (Flour should be sifted before measuring.).
  • Pat dough into ungreased 13" x 9" x 2" pan.
  • Bake 15 minutes.
  • Spread hot crust with preserves; top with cocunut.
  • Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
  • Spread egg-white mixture over coconut.
  • Bake 25 minutes.
  • Cool completely on rack.
  • Cut into 2 dozen bars.
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