Raspberry Shrub

"This is from a very old Betty Crocker Cookbook"
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
15mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • cook raspberries 10 minutes.
  • Rub through strainer with wooden spoon; cool.
  • Add concentrate; stir in ginger ale.
  • Serve immediately.
  • You can float fresh raspberries on top.

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Reviews

  1. Delicious!! This was quick, easy and very refreshing. We loved the added carbonation of the ginger ale. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!
     
  2. I served this to my crew last week during the worst "dog" days of summer. It was a hit! Thanks for posting. Barb
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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