Raspberry Shrub
photo by Bayhill 
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
ingredients
- 4 (10 ounce) packages frozen raspberries
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 quarts ginger ale, chilled
directions
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
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Reviews
- Delicious!! This was quick, easy and very refreshing. We loved the added carbonation of the ginger ale. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!
- I served this to my crew last week during the worst "dog" days of summer. It was a hit! Thanks for posting. Barb
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.