Raspberry Shrub
photo by Bayhill
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 4 (10 ounce) packages frozen raspberries
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 quarts ginger ale, chilled
directions
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
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Reviews
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.