Raspberry Pinwheel Cookies

Recipe by grandma2969
READY IN: 30mins
YIELD: 6 dozen




  • In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
  • Continue beating till light and fluffy.
  • Sift flour and baking soda together.
  • Gradually add to creamed mixture.blending after each addition.
  • Chill for 1 hour.
  • Preheat oven to 350°F.
  • Lightly grease cookie sheet, divide dough into three portions.
  • Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
  • Brush with 1/3 cup raspberry jam and roll up.
  • Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
  • Bake for 10-12 minutes or till firm.
  • When done, transfer to racks and let cool completely.